Friday, April 22, 2011

Fuck that hamburger with peppers and cheese and make it your bitch

More specifically STEAKHOUSE burger because Burger King has to be pretentious like that. This is also a record for the most profane/badass title I've ever used for an entry. Well I suppose I'm endorsing a badass product so it's fitting. If Burger King comes back at me for "slandering" their pristine and child-friendly reputation, I'll return their burger...on

So much like the "Egg Mcfuck" Dunkin Donuts has been touting with marquis-sized posters for the past month or so, I've been haunted by the giant advertisements for the JALAPENO AND CHEDDER STUFFED STEAKHOUSE BURGER for a while now and I've been putting off spending the six bucks (though it might as well be 4 bucks because their fries are fuckin unbearable) to cover it for all my loyal koolaide drinking followers. Well I guess if I had a cult they'd all be eating double downs and drinking Shamrock Shakes.

On the first bite, the peppers come on kind of strong. Like going for third base in the middle of a movie theater or something. I'll admit that was a strange analogy but the first thing I tasted was pepper. It wasn't necessarily a bad thing, but I'm pleased to admit that this one gets better the more you devour like a mountain lion. I didn't want the damn thing to end, which is about as big a compliment as I can award any fast food burger. Now I'm starting to think if I wanted to be a real cretin, I could combine two of these bastards and make a bowel-murdering double stacker of pepper.

The cheese element is pretty minimal, but they make up for it with greens and reds (by that I mean vegetables) and a slathering of some kind of house spread. Burger king has become fond of that. You'll notice the bun is serrated. I'm not sure how I feel about this. Are they implying this is more than a typical burger bun? Is there some kind of hidden reference here?

So, suprisingly, I really liked this one. More than the Whiplash Whopper, but then again, I didn't get to feel like Mickey Rourke when I ate it so there is something of a trade off. Not my favorite fast food item of all time (a list I've been thinking of making for a while my own artery blocking oscars) but this one is really solid. The peppers seem to diminish after the first minute or so and you slip into just being sort of high off the flavor. I seriously reviewing this? Am I actually giving CULINARY review? My god someone stop me. When I say I do "food reviews" I mean it in a rhetorical sense.


1 comment:

  1. I think this is the best title I have ever seen for a post.

    And your analogies are killer!

    Good work!